After drinking some cracking IPAs in the states the guys were keen to brew an Aussie take, celebrating the best of local hops and barley, yet sessionable enough for the heat.
So they came home and brewed one of the first all Australian IPAs.
An IPA bursting with hop aroma and flavour, thanks to a lavish dose of dry hopped Tasmanian and Victorian grown Galaxy, Ella and Summer hops, backed by a blend of all Aussie malts.